Loaves. They are the dullest member of the cake family. So dull that they usually require butter just to liven them up. They border on being good for you. Some people put nuts in them, I am totally against that - I believe, without fact checking of any kind, that nuts in loaves are against the Geneva Convention. This divine little creature that I'm about to furnish you with is a sort of loaf, but don't move to the next blog, don't, don't. Stay here, I will account for all this loaf lauding nonsense. It's loaf-y, but does not require butter and I generally ice this sucker as well. Because I'm a rule breaker. People make rules and I snap them over my knee and laugh. And then rub my knee. Artists impression of the finished loaf cake. Ok - a piece of business : Pre heat your oven to 180 and they reckon that you need to double line an 18cm square tin. I single lined a 20 cm one, so there you go - worked fine. What was their issue? Now, don't get disc
Cooking, general chitchat about child rearing and compelling images of baked goods.